I don't know if cowboys ever ate this way. The steaks are submerged in boiling oil. The oil is a mixture of soya oil and animal fat. The result is a steak with a very different flavor and texture. One that I enjoyed greatly.
The rest of the meal however was not as enjoyable.
The "plates" are metal trays (I don't know if the cow pokes used these). We arrived late and the baked potatoes were undercooked, maybe if we had arrived with the crowd maybe we would have gotten a better potato.
The other food was "okay". At the prices of this meal "okay" many not be good enough.
The view was spectacular and unparallelled.
One of those things you would once, but maybe not "over and over" or even "again".
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