One of the best restaurants I’ve been to which was totally unexpected in a relatively small town. The food is deliriously good (plate licking good!) and sophisticated, we had ossobuco and free range chicken with a spicy chocolate sauce both to die for !! We weren’t planing on having desserts but after tasting the main course we could never leave without desserts. That, too, proved to be a total winner. Kendra, our lovely waitress could not have been any friendlier or nicer and had a big smile beginning to end. Manny, the chef is a true genius and a sugar pie too! His dishes are not only creative and elaborate but extremely well presented. Wine list was good. Lovely ambience for tourists and locals. Homey, well decorated with big fireplace in one of the rooms and nice bar area too. Free parking. If there were 6* I’d be tempted to rate. Definitely recommend to others!
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