Made a reservation for 8 for Sunday Brunch. Seated immediately. Server was friendly and attentive. Food was delicious. We had the zeppoles, baklava baked brie, queso fundido, southwestern carb cake salad, smoked salmon omelet, pancakes so huge as big as a dinner plate, eggs benedict, biscuits-gravy-eggs, and more. Plenty of mimosa’s and specialty coffee’s. They even had heavy cream for my coffee which made me so happy as I usually have to bring my own or skip coffee altogether.
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