Nothing fancy, just really good pizza! Locals recommended it and we agree. We tried their gluten free crust and it was really good. Nice flavor and texture - thin and crispy without being dry and crumbly. We chose the pesto pizza with fresh basil, garlic, Romano, olive oil and a squeeze of lemon. Fantastic!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.