We went to Salsa Brava based on other reviews and were very disappointed. The chili con queso was brown, thick and ropey, breaking the chip every time we tried to eat it. The taste was nothing special. One of us had a pork Grande Burrito and the other had the Stuffed Sopapilla. The burrito was fine. The Sopapilla was Indian fry bread stuffed with pork, pinto beans and cheese. The plate also had retried beans and rice. It was HUGE--ridiculously, so. While it tasted pretty good, it was enough to feed 4 normal people. We each ordered a $9 Margarita and, unlike usual, ordered a second one. There was so much ice in e glass that we finished it with the appetizer. With two Margaritas, I should have felt it at least a little bit especially at this altitude but didn't at all. It made us wonder how much alcohol was in those Margaritas. Our server was very nice but he couldn't make up for the food. All we could think of was, "This is the best Flagstaff can do?"