Lovely restaurant in a cottage home walking distance from UNA campus. Nice selection of starters, salads, entrées, and desserts. The wine selection was good and not overpriced. We had the ahi tuna appetizer which was excellent! The Cesar salad was very fresh with homemade croutons and dressing. I had a question about the spices used on the grilled southwestern white shrimp and was greeted by the owner/chef to answer my question. Both the shrimp and the filet were perfectly cooked and delicious. We did not have dessert, but the table next to us gave theirs rave reviews.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.