This was an outstanding find after several days in Flagstaff without much good eating. The food and atmosphere were wonderful. I had the spinach and goat cheese strudel and my husband had the duck breast. We both had caesar salads. For dessert, we shared a chocolate silk pie slice. The owner/chef was terrific; he gave me the recipe for the strudel!! They also have their own cookbook that I bought. Now that I am home, I am eager to try out some of the recipes in the book.