What a sensational send off from Flagstaff. Although we were 15 min early for our reservation we only had to wait 3 minutes to be seated. Kendra was charming and informed. The staff moved briskly but I never sensed harried ness on their part.
The cuisine was terrific from the squash blossom appetizer, the smoked Gouda and potato soup, the Parmesan encrusted scallops, to the Gorgonzola infused steak.
Only down side was a raucous party of 8 from Scottsdale at the table next to us who behaved as if eating at a sports bar. Not the restaurant's fault.
Simply terrific with all details. This is your splurge in Flagstaff
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