After slogging through airports, rental car hassles, and a long drive from Phoenix, I would have been satisfied with McDonalds. Instead, thanks to Trip Advisor, we found the incomperable Coppa Cafe. From the first friendly greeting to the last sip of espresso we were treated to prompt service, a friendly cozy ambiance and of course delicious food. This husband and wife team brings solid french technique with a world point of view informed by their many travels.
We reluctantly passed on the seared foie gras appetizer. The evening special was a handmade fusilli pasta with duck confit and porchinni mushrooms which chef paired with a glass of Syrah--made in heaven perfection. The salad was a single slice of backyard fresh tomato, topped with a flavored foam, and surronded by fresh mozzarela and basil pesto. Not only beautiful to look at, but tasty as well.
The best meals not only feed you but restore your soul as well. That's how we left Coppa Cafe last night. Certainly well fed, but restored by the care and attention to every small detail, revived by the company and conversation, and renewed by an outstanding meal and the complete surprise of finding it. Thank you Trip Advisor!
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