I very rarely rate a restaurant "excellent," but this one deserves it. Seven of us went to celebrate a birthday. We had pork porterhouse. hanger steak, shrimp, duck, venison and scallops--all were excellent (I keep using that word!). Patrick took good care of us and had great product knowledge. The only disappointment was the desert, and maybe that was because everything else had been outstanding. And I thought that after spending $300 on dinner, the birthday dessert should have been comped.