Ate there with our daughter while in town to help her move. We had never been there before even after living there for four yeas. The spaghetti and meat ball was very traditional. The food was hot and fresh. The chicken parm was two large chicken breasts. Lightly breaded and in a great sauce. But the deserts were phenomenal. Cabernet Sorbet and the cobbler were out of this world. Highly Recommend!
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