We heard nothing but good reports from locals about this place. As soon as we walked in the door, we were shocked at how horribly loud the place was. No attention to that detail at all. The servers were kind and attentive, but the clientele were the most obnoxious I have ever encountered in a higher caliber restaurant. We found a cozy table in the back (that we had to adjust ourselves to keep our drinks from dumping onto the floor). The salads were decent, an iceberg wedge for me and mixed green for my wife. Underwhelming for the whopping $8 a piece. Our entrees were well presented and tasty. My swordfish cut was excellent, but the corn/vegetable mix was incredibly over salted. My wife's filet mignon was cooked perfectly, but contained quite a bit of gristle and fat. Vegetables were also very over salted and quite underwhelming for the $28 they wanted for the dish.
Overall, it came across to me like a high end southern cooking sensibility trying very hard to appear more that it is more. The prices are actually ridiculous for what you get... they should be charging half that amount at most. Add in the ridiculous acoustics, sub-par atmoshphere and obnoxious drunk clientele and the end result is not worth revisiting.
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