My husband and I enjoyed a nice Valentine's Day meal this evening. Our appetizers were fantastic-he had tempura lobster and I had the crab cocktail. The crab was huge lumps and the lobster was in large chunks. My husband's entree was a bone-in ribeye and mine was a fantastic veal tenderloin. We both practically licked our plates.
We had the impression that the.restaurant would be very expensive, but I thought the prices were very much in line with the food and service they offer.
The server was just the right amount of attentive. Overall, it was a great experience I look forward to repeating.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.