Yes, the wait was long, but it was a week night at 9pm after Christmas, so only one girl looking after the entire restaurant of 12 tables (other sections were closed), but she was just lovely; then, there were the real hidden gem: spring roll was fresh and done to perfection, it was late, so my wife and I shared an entree, but we each got a healthy portion of the complimentary salad (with the most heavenly light dressing); the potato wedges were seasoned and seared perfectly (the BEST I've ever tasted; the baby back rib was seasoned and barbequed just so perfectly that the meat simply slide off. NOT ONE item made was an afterthought. EVERYTHING was made with a purpose. We might just made this hotel and restaurant our future designated stop over just for the food.
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