Tiny restaurant in out of the way place named after the owner's dog! A very dark place and very tiny. We were going to see if another person could join us and they couldn't make it a 3 as no room between tables to place another chair. Fair enough!~ Waitress was very nice lady and service was timely and excellent.
Don't usually do bread but they had two kinds; both homemade and delicious. Butter was great as well.
Had glasses of Spanish Rioja. Wine was good. Nice wine list went well with the food featured in the restaurant.
Smoked salmond chowder was tasty but 1 tiny piece of fish in it. It was thick, creamy and tasted great but no real fish in it. lots of potatoes in it. Was good but needed more fish in it.
We ordered a starter of scallps wrapped in bacon. Bacon was nothing special and nothing to rave about. Would have preferred the scallops solo as they were sweet, very fresh and delicious OR if they used Mangalitsa pork which has huge amounts of flavor. This bacon was generic and tasted okay but nothing special. However the bacon was NOT salty which was good! so obviously a decent quality of bacon was used.
One main course we had was the White King Salmon in red pepper cream sauce. i thought was delicious. Frankly the white king salmon doesn't really even need a fancy sauce. It is delicious on its own. The sauce was good but a bit overpowered the fish. Just eat the fish without the sauce or use it sparingly.
Paella done with house made chorizo, scallops, shrimp, calamari, red and green peppers, red onions and saffron arborio. Hardly tasted the saffron though. I'm allergic to chicken so happy they use fish stock as the base and no chicken in it. Very tasty and huge portion; took 2/3 of it home with me. would order it again. tasted even more flavorful the next day.
Dessert flourless chocolate tart (tasted like dark chocolate browning icing) was very very good and flavorable. They could have served it with less berry sauce but that was delicious as well. Freshly made whipped cream.
Their coffee was great.
I am picky about tap water served in restaurants. They NEED a filter as Sitka florinates the water. It is a shame as they have the most fabulous water at a public Artesian well on the outskirts of town. I got empty water jugs and got a ride there and drank that delicious water. Ludwig's needs to use a filter on the tap water OR get their water at the Artesian well. Would make a big difference.
would recommend Ludwig's and I believe it IS the best restaurant in town!
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