It really is best to book a table but if you do, make it by phone - we went to the restaurant during the morning and the owner was adamant that bookings could only be made by phone! That said, this restaurant in a colourful and characterful little building along Katlian Avenue is a gem. You can be sure it will be full but the welcome and the service are warm. The menu is described, probably fairly, as "rustic Mediterranean" but there's a strong leaning towards Spanish. There's lots of fresh local seafood, bread made on the premises and a menu that immediately raises the problem of what to leave out. All we can say is that we had calamari as a shared starter, lamb meatballs and halibut as shared mains and a couple of glasses of pleasant wine. No room for desserts - oh what a pity!
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