Our group of eleven golfers dined here on Friday, Sept 30th. I ordered the dinner salad and the Sirloin over garlic mash potatoes. The salad was very good. When my steak arrived I was suprised at the size. Not much bigger than a hockey puck. Then I tried to cut it, WOW !
Even though I had a steak knife I had a very difficult time getting through the meat. It was even harder to chew. I gave up after two bites. I ate the salad tators and called it a night.
The waitress was very apologetic but offered no compensation for the non-edible main course. Others in my group liked their food and some complimented on how good the ribs were. I guess I just made a bad choice
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