First off, we waited over 10 minutes for someone to take our order. Other people who were in before us, same story and they almost walked out. The waitress showed up just in time.
I went in expecting "home style" food because that's what the sign says.
The salad bar was ok, except for the mushy cucumber salads. There were 2 kinds of cuke salads and both of them seem old and mushy. I would suggest that they reduce the number of "jello salads" and puddings, and try adding fresh vegetables like peas, onions, bell peppers, radishes, etc.
I ordered the special, "chicken fried chicken". It was obviously pre-made, frozen breaded patties from a supplier. That's not "home style" to me. But the mashed potatoes seemed like home made. Too bad they were almost cold, as was everything else.
I think the waitress was overwhelmed, because they may not expect as many people on a Wednesday night. In all fairness, we were on a bus tour, so many of us went to the Log Cabin. Not all at once in a group though. We were staggered.
This place could make some small changes like breading their own chicken breast, and making the salad bar fresh and it would make a big difference. Don't they know that it's cheaper to make fries from fresh potatoes, instead of the frozen "curly fries"??
Maybe other dishes are truly home made, but mine sure wasn't.
A little fresh paint would help too.....paint is cheap.
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