My wife and I have eaten here three times, so far. From the first time I felt really welcomed, by the owner and by the wait staff. I have made up my mind to work my way through the menu over our next several visits. My wife had the grilled Catfish and it was outstanding, luckily she shared a bite with me. I had the Chicken Picatta the first two times and Penne pasta with Pesto and Chicken. Both were outstanding. Their are several Greek dishes on the menu and so far I have tried the Stuffed Grape Leaves and the Tsatsiki Sauce, which is served with warm Pita Bread for dipping. The Pita and Tsatsiki are now my new favorite appetizers. The sauce is a cool mixture of Yogurt, Cucumber and Dill. As everyone else has mentioned this restaurant has a nice selection of fish, which I shall get around to on other trips here. All in all this is a really nice, warm restaurant. Not fancy, but more like a friendly neighborhood small café. There is even a small patio for outside dining. Prices are reasonable and the food is very tasty.
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