I eat here all the time! I love the atmosphere of the UNM location, although it's a little "hippy-ish" for my husband. They serve vegan or vegetarian fresh ayurvedic food. My favorites are the saag paneer and mattar paneer, and the chapatis are fabulous. The chocolate date ladus are another favorite! Annapurna also supplies the kitchari for the nearby Ayurvedic Institute's cleansing program which is quite expensive. You can eat it at the restaurant much cheaper! I recently took a cooking class from the owner, Yashoda Naidoo, and saw how much thought and care she puts into her recipes. I would definitely categorize the food as cleansing, healthy, and delicious!!!