We loved this little restaurant, the food was delicious for the price point. So good, that we went twice this past weekend. Friday night I had the salmon special which was cooked to perfection and served with beet sauce, polenta and green beans. The house salad had too much dressing for my taste, but that was remedied two nights later when I ordered the dressing on the side. My husband had the pasta special with meatballs, made with three types of meat. He loved it!
We returned on Sunday, when I ordered the risotto cake with pancetta, asparagus and cream sauce, delicious! My husband had the caprese salad with grilled tomatoes, wow! We also ordered the meatball pizza, yum! For dessert, we went for the pumpkin creme brulee, simply orgasmic! Great cup of cuppacino and and double espresso!
As an added bonus, there was a fantastic trio playing beautiful music (should have gotten their name and seen if they had CDs!) on Friday night, and Sunday night the extraordinary musician, Michael Tait Tafoya, played mesmerizing original guitar and song (thankfully, I remembered to ask about CDs!).
Loved the atmosphere, great service, nice owners! Thanks for two wonderful meals!