My daughter, husband and I all got the steak Dunnigan...Wow! Seared, crisp flavorful exterior, soft melt-in-your- mouth middle, and cooked just the way we ordered. Oh, and each steak was piled high with green chile and mushrooms. The French apple pie with the rum hard sauce was a perfect finish to our meal. The ambiance was also warm and inviting, with a crackeling wood fireplace ...and also unique! The restaurant is old, approx. 300 years, and once served as an army barracks. The restaurant sits directly across from San Miguel, the oldest church in the US. And Roberto, our server was awesome!
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