My husband and I ate here for lunch in late April. We really enjoyed it. Don't let the exterior view of the place discourage you. Inside its a nice casual place with probably 15 tables, good menu, including excellent pupusas, served with the traditional curtido (like a cole slaw) and special pupusa salsa. My husband is a vegetarian and he was very pleased with the calabacitas enchiladas - he tried them with both red and green sauce - both sauces were excellent. We will definitely be back again!