Recently ate here with a large group. The atmosphere is great and the food is excellent. It's definitely over done though, lots of flavors and textures and things put together which is some cases worked and in others didn't. If you're looking for simple food, this isn't it. It's very complicated, crafted food. I had the lobster and being a New Englander didn't love the flavor, but my colleagues had a great Elk so I think I just ordered wrong. Great aps and drinks. The margarita specials where a lot of fun!