Decided to try it on the first day of Restaurant week. Didn't make reservations but place was empty because of the snowy weather, I'm assuming. Sat us near the front of the place even though we asked to be near the fire. No dice because we didn't make a reservation. My wife had to wear her coat because of the draft. On that note I ordered the only beer on draft, Santa Fe Porter. It was warm. I summoned the server and told her I like my beer cold and she said "oh I thought that felt warm when I picked it up". Why then would you try to serve that to me? I ordered beer in a bottle instead and there was not much of a difference.
At this point I was regretting our choice. Ordered the rock hen with blue corn gnocchi which was good but the portion was tiny. My wife ordered the prime beef short ribs. Kind of dry and lacking any distinct flavor. The desert was disappointing.
Being our one weekend trip we make annually to Santa Fe we would like to have a redo on our dining choice.
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