This restaurant is now called Epazote. By any name, the "new World" offerings crafted by Chef Fernando Olea are nothing short of incredible. Moles were astoundingly good! Huitlacoche was prepared magnificently. Halibut in a red mole sauce was great! The desert that I would describe as an avocado sorbet, was sublime. I understand Chef Olea recently was asked to cook for ex-Mexican President Vincente Fox while he was in New Mexico. I understand a website is under development. While there are a number of great places to dine in Santa Fe, this spot, located in, I believe, an old convent, is at the top of our list!
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