My wife and I had dinner on the recommendation of our hotel conceriege. We wanted to try at least one night of something other that "Southwestern" during our 6-day vacation trip to Santa Fe. The atmosphere is nice, cozy. I had a special zuppa, which was good, and my wife liked here veggie ravioli fine, but my entre, veal scaloppine, was chain quality, way over-salted. Service was good. I doubt I'd go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.