We've eaten here many times and had fabulous meals with a menu that spotlights local products but uses them to prepare innovative dishes that manage to acknowledge traditional fare while adding a modern twist. So expectations are high. The service remains very good and the ambience is wonderful, but the menu is not as enjoyable as in the past. Worse, the menu doesn't actually indicate what you'll get. My salmon carpaccio wasn't even close - while expecting paper thin salmon, I actually was served chunks of salmon in a salad mix. Risotto was not exceptional, the duck quite disappointing (although I should have asked for more details about its preparation - I was relying on past experiences). Nonetheless, as noted, staff and facility are exceptional - and valet parking is free. I don't know what their theory is behind the change, but they need to go back to the exceptional fare offered in the past.
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