So I had high expectations for this restaurant. We had a reservation, but it was mostly empty on a Tuesday night. None of us were starved as we had had a large lunch. The service was fine. One had fish and chips which were good, I had duck breast which was just OK. Another had the risotto with shrimp which he said was really well prepared. The last person had the skirt steak which was prepared the way she wanted.
We did not order any desserts as they seemed somewhat unusual in the preparation and ingredients.
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