We didn't realize that we had the time wrong for our reservation & if I hadn't looked at the screen I would not have known. They were gracious, promised us a nice table & never mentioned that we were not on time. I had just read Danny Meyer's book "Setting the Table" & they did most of what he suggested. My husband is almost vegan & they adapted for him. My shrimp dish was wonderful. Expensive, but very good.
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