It's all about the chile. Tomasitas has the best red in ABQ or Santa Fe. The are one of the few that make theirs from whole chiles. It's silky and has that luxoriously bitter bite to it. Their green is better than average, though it's mainly just chopped chiles. I always get the same thing: a beef and bean burrito, and it's consistently terrific. One would think this would be an easy thing to make well, but it's surprising just how terrible this dish is at most New Mexcian restaurants. Others in my party ordered the huevos rancheros, tortilla soup, and enchiladas, and all were very pleased. It's not the most refined New Mexican cuisine, but it is the most authentic. Oh, and our server was simply lovely; very friendly and she didn't miss a beat. One piece of advise, though. Try to go at off hours, or you could be waiting for an eternity, depending on the size of your group.
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