After plenty of wonderful Southwestern cuisine, we were brought here by our local friends. While the service was sometimes a bit slow on this very busy holiday weekend, the waiter was friendly and quite helpful in discussing selections. Our favorite appetizer was on the specials menu - baked stuffed squash blossoms with local goat cheese & tomato-basil coulis. It's worth a return trip just for this. The porcini mushroom manicotti sounded better than it was. It was an ok, but not great entree. However, all of the other pastas we had were very good - the gorgonzola & walnut ravioli, the pumpkin ravioli, and the squid ink spaghetti with calamari were all hits with our crowd. Yes, I would return.