Santa Fe's restaurant scene is mostly confined to the Plaza/downtown area. As a local resident, I am happy to have a good restaurant located close to where I work. The ambiance is warm and friendly, with a nod to industrial. Co-owner and chef are well acquainted with Santa Fe and the menu reflects this. I have eaten here three times and been happy with my food each time. The soups are delicious and the salmon entree at lunch can't be beat for quality and value. I know I'll be eating here all the time.