We stopped in for dinner later on a Sunday evening when most everything around downtown seemed to be closed. I really appreciated the diverse menu as I had maxed out on chilies at that point. I had a great portabello mushroom sandwich and my brother had chicken mole enchiladas which he said were excellent. We even grabbed a take-home dinner to go for my mom! The atmosphere was fun and not too loud considering how crowded it was. The desserts looked great but I just couldn't eat any more food - the sandwich was huge and the pile of freshly made french fries was even bigger!
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