A small but adequate menu along with very interesting pasteries made for a cheerful, cozy Sunday brunch. We tried the breakfast burrito, a quiche, and an order of migas -- all very good and true to what we expected. After our meal we picked up some of thier bundt coffeecake and Meyer lemon sugar cake. What a treat that was! Haven't had any for years and this was as good as any I had in the south. We WILL be back.