I've been reading some of the reviews on here, and I can't help but wonder about the folks who said the food at Chris' lacks flavor. We go to Chris' 1, 2, sometimes 3 times a week, and every single time our food is delicious. The carne adovada is absolutely the best anywhere in town. I love the fact that they use jack cheese in their dishes, rather than the standard yellow "cheddar" cheese every other restaurant in town uses. I'm not a huge fan of posole, but when I order a dish that has posole as a side at Chris', I eat every bit of it. One reviewer said the beans and chile tasted like they were from a can? I'd like to know what brand of canned beans they buy, because Chris' beans are perfect! Yesterday I had carne adovada y huevos, and my daughter had carne adovada enchiladas, and we both cleaned our plates. Here's a photo we took after a breakfast for 3 a few weeks ago....a testament to the deliciousness of the food at Chris' Café. Carne adovada enchilada with green chile, beans & posole, French toast with blueberries & sausage, and bacon, eggs & potatoes.