My mother and I decided to try Jinja on a recent visit to Santa Fe. We went on a Sunday for an early lunch. We were feeling a bit adventurous and decided to try the touted Avocado Tempura. It was such an unusual dish but so tasty. It's hard to describe but if you like avocados then go for it. I also had a prickly pear margarita which was one of the best I have had. You could get the entrees in a small or regular sized portion and we got 2 small ones. They seemed large to me so we were happy. I eat a lot of Asian cuisine and the tuna and shrimp entrees that we shared were good but nothing remarkable. It was not crowded and although we were not in a hurry, the service was a bit slow. All in all I would go back if only for the avocado tempura.