So I usually wouldn't take the time to review food from a food truck, but Le Pod is so much more than one would expect. We have been several times now and we have not been even the slightest bit disappointed. We have tried several soups, and all of them were excellent, but the potato leek and green chile is to die for! Creamy and delicious, packed full of flavor with just the right touch of green chile, every bite is a treat. Just thinking about it makes me want a bowl. The crepes are thin and delicious as well, and you can choose from a regular crepe batter or a buchwheat crepe which is gluten-free. The crepe Normandie is especially divine- braised pork, caramelized apples, crispy onions and cornichons. I wasn't sure how much I would like it, but one bite into the crepe - which was big enough to share when paired with a small soup - and I was sold. The lemon and sugar dessert crepe is wonderful as well. Other crepe choices are available - ham and cheese, seafood, chicken and mushroom, and Végétarienne as well as another few dessert crepes. Gluten-free and vegetarian diners won't be disappointed. There are also "Frog dogs," Le Pod's version of a hotdog served in a baguette and the decadent Gratin Dauphinois--cheesy, creamy scalloped potatoes.
Another plus is the wonderful staff. Friendly and welcoming, they aim to please. Look for the shiny airstream in the parking lot across Santa Fe Trail from Kaune's. You won't be sorry!
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