Owner attentive and trying very hard. But food quality variable. with 4 of us eating, only 2 happy: lamb and pasta a hit, chicken dry and sauce too salty, duck poor. Starter salads way too small for $10 prices. Service unprofessional -- those sitting where kitchen could be seen noticed cook calling "order up" multiple times before waitress retrieved food, and there were only about 4 tables of diners at the time. So A for owner effort, but C for results. In Santa Fe you can do way better.
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