Located in the Hotel St. Francis, Tabla de Los Santos makes a wonderful alternative for breakfast or brunch to the always-jammed Cafe Pasquale across the street. Our food was tasty, hot and timely served, in a sparely-decorated, attractive room bathed in morning sunlight. When it came time to settle the bill, however, we found a minor annoyance. The restaurant is leased to an outside operator, and the bill could not be added to our hotel bill, as is customary in nearly all hotel-resident restaurants we've patronized.
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