Service is top notch (thank you Carlos Rael for making us feel like royalty)! You get a wonderful view from every table. Price is very reasonable. Gourmet presentation was incredible. Rainbow Trout was delicate, delightful, and delicious. Our dining party also had the Halibut, the Filet Mignon, and the Plato Nativo de San Francisco de Assisi. Raves all around! The Organic Goat's Milk Flan (my favorite), Pastel de Tres Leches, and Chocolate Almond Torte (also very tasty) definitely raised the bar. When you go, be sure to ask Carlos for his top notch Arnold Palmer. I will definitely return (there are so many delicious options to choose from). If you pass this up, you are really missing a treat!
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