The fish was perfectly seasoned. Wonderfully spicy, so was the sauce, rice, and spinach. Overall, the chef is not afraid of using spices and hot peppers. Which I love. Ambiente is cute, ethnic maybe. The goat stew (just tried the liquid from a friend's plate) was excellent. The dessert was a bit of a let-down after having eaten the same banana pie at Cafe Pascuals the night before.
Service was prompt and friendly. Good parking nearby. I will definitely be back to ask for the signature dessert. And then it will be a 5/5.
I highly recommend to reserve a table. We got there at 6PM and the place was full.
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