My husband didn't want to eat Southwest Mexican food, so this African restaurant was recommended to us. It was buzzing on a Saturday night, but we managed to get a table and the service was quick and friendly. I had the combo plate of goat stew, chicken curry and lentils complimented by a cold Santa Fe Nut Brown beer. My husband had the Mahi Mahi with spinach. All of it was delicious! Highly recommended.
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