You will want to make reservations for this restaurant, not only because it is worth the effort, but because it is small and only open for dinner (6 nights a week). The odors will start your cravings a churning the minute you step in the door. It is a very small restaurant with maybe 10 tables and 6 bar spots, but great atmosphere and service. The menu is not large, which means what they have they do well. They have a "prix fixe" menu, which includes a glass of wine, and is a great option to explore some of their best offerings. Here's the thing to be sure not to miss, the oyster shooters. Seriously, we could have done them all night! Big fresh oysters in an amazing homemade cocktail sauce – to die for! Two of us ordered them, but all of us enjoyed them as they were so good, while you didn't want to share, you had to so others would know how good they were. The ribs are also quite good, and I don't traditionally like ribs, but their homemade BBQ sauce and meaty ribs are awesome! The lamb shank is good and sizable. The snapper, while tasty, is served with grits and so nothing on the dish has much flavor. Portions here are just right for a little sharing without being more than you can/should get through. The service and open kitchen concept make the meal extra fun. We also noticed the owner not only checking on tables, but helping wherever was needed on a busy Saturday night, always a good sign!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.