We've been dining at The Shed for 30 years, and it's still excellent. Sometimes the wait is long, but their courtyard is a pleasant place to hang around. A recent visit, with four of us, didn't disappoint. My pollo adobo was wonderful - a great red chile sauce, just spicy enough to get my attention. I'd give five stars for the food, but our waiter forgot to bring our order of guacamole, and didn't seem to know the difference between a ribeye or NY strip steak. Still, we had a nice time and will be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.