You order at the counter and grab your own utensils and water. Very casual, just the way I like it. The food was served food promptly (by the cook), even though most of the tables were filled. The soup-of-the-day was sausage and rice. My wife had that with a "popover" (home made bread), both of which were excellent. In fact she said they were the best she'd ever had. My bulgogi was very tasty but it had bit too much fat. Some people might prefer it that way. Also, I didn't care for the sticky-style rice, but again, that's a matter of preference.
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