Sandbar is a treasure for San Antonio. Another Andrew Weissman creation, Sandbar elevates the restaurant climate at The Pearl to the city's highest level, on a par with some of the nation's best casual eateries. Sublimely fresh and expertly prepared appetizers and entrees are captivating to the eye, but more importantly to the palate. House baked potato bread simply runs up the score. Professional service that is dignified and restrained takes the Sandbar experience far past the local competition. Well-traveled and seasoned diners are going to gravitate to Sandbar and feel right at home. Unpretentious, welcoming and offering an imaginative menu skillfully assembled with top shelf ingredients, Sandbar so far has impressed and pleased us every time. We can't wait to go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.