We read all the wonderful reviews and although we knew they had no children's menu we were sure to find something for them which proved right. We ordered mussels, escargots, pâté for starters. The pâté was not good the mussels and escargots were fine. Then we ordered quail, fish dish (bass), tail of lobster (fried in tempura), and a beef dish. The time we waited between the starters and main course was an hour. We came early at 6 p.m. We left 7:45, this was outrageous. The food was disappointing, except the quail. Small portions, high price. We did ask the waiter what the problem was he said they were missing one chef. On this busy weekend with so many reservations the owners should have done something. Either not accept so many reservations or caution the guests that its a long wait. Sorry but I do not have one good word to say about this restaurant considering the high rating it got.
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