Very good food, solid service, a little pricey - but not for a resort - and a beautiful setting. Recommend for anyone looking for game. I had an antelope tenderloin and it was excellent, as was the side of heirloom carrots. Venison and elk also on menu. Spouse enjoyed the gulf coast redfish. My wedge salad had interesting flavors, with a little spice ( jalapeño bacon, poblano ranch,roasted tomato, cucumber). My only complaint - we asked for 6:30 reservation and told only had 6 or 6:15, which we took, but the room was 1/3 full the whole time with plenty of servers - why no 6:30? Ask for a window seat.
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