Dinner here on Veterans Day was downright amazing.
Texas L & C is one of those restaurants that honors Veterans with a free entree on November 11th. The place was really busy but it was all handled efficiently.
I had the French onion soup which was classic. It had lots of onions, croutons, and melted cheese
in a tasty broth.
My chopped steak was done correctly and came with a good loaded baked potato.
My BW had the Baby Back Ribs, a house specialty, she was making happy noises as the spicy sweet ribs were devoured. She received two full racks of ribs, that's 18 ribs and we did take a
to go box for her.
The side salad was tasty with honey mustard dressing.
Our server's name was John, he has been with TL & C for 9 years, and he's a good one.
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